• Ubud (0361)976 324  • Sanur (0361)288 732 • Bukit (0361)701 980 • Kerobokan (0361)8445 935 • Bali Bunda Munggu 0887 3808 763


Fresh Produce
The farms we buy our produce from have been under the supervision of BOA or Bali Organic Association for the past 10 years. Read more

By Real People
We still make our bread with pure people power, even though we bake over 500 loaves of bread each morning before the sun rises.
Read on

Drop by Today

We would like to welcome you to our newly revamped website. Please feel free to explore the site and check out our outlets and find out about the Bali Buda experience.

Our Projects and Friends

Learn more about how Bali Buda supports projects and causes and promotes and gives back to Mother Earth! Click here!

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The best TEDxUbud so far! Thank you for letting us be part of yet another inspiring event. We learned a lot, from gender equality in Indonesia, to galactic camera inventions and new media arts - it was a night of delights! Big applause to the organizing team for their detailed work 👏🏻 Book early for next year's event -- tickets run out fast! TEDxUbud ❤️
#TEDxUbud
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3 days ago  ·  

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If only you can smell these through the screen! 🤤
This super delicious, crunchy chickpea is a definite go to when you’re craving for a healthy tasty snack. Everyone will love it, especially the kids!

All you need is :
250 grams Dried Chickpeas
1 Cup Virgin Coconut Oil
2 Tbs Smokey Sweet Paprika Powder
2 Tps Cayenne Powder
2 Tbs Sea Salt
2 Green Lime Zest (optional)

Soak the dried chickpeas over night. Next, rinse the chickpeas with clean water. Bring 4 cups of water to a boil, then add chickpeas and cook for 40 minutes or until soft. Once it’s done, drain remaining water from chickpeas. With the stove fire on high, add coconut oil to frying pan or skillet, add cooked chickpeas and fry for about 10-15 minutes, until its crunchy and brown. Cover with tissue to remove excess oil, let it cool. In a small bowl, mix the Sweet Paprika Powder, Cayenne Powder & Sea Salt together. Throw in chickpea with spice mixture in a bowl, and toss it till well mixed. Add lime zest to add a nice kick of flavor.

Put in air-proof jar or container to preserve, and enjoy this tasty snack!🌰😋
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1 week ago  ·  

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Last day at the Ubud Food Festival, and here are some things you need to grab before they go! Press photo to check out what they are 👇 ... See MoreSee Less

2 weeks ago  ·  

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